Bartlett Pear Inn
 

(please note menu changes daily and website may not be exactly up to date)


BEGIN WITH


½ Dozen oyster “trio”

Chincoteague Bay, Snow Hill Oysters

Lemon Preserve Mignonette, Pickled and Crispy Shallot, Tarragon Beurre Blanc $16


Baby Beet Salad, Firefly Farms Allegheny Goat Cheese, Chardonnay Poached Seckel Pear

House Cured Country Ham, Cottingham Farm garden Greens, Sherry Vinaigrette $12


Braised Applewood Smoked Pork Belly, Fried Quail Egg, Potato Chive Créme Fraiche $11


Cauliflower Veloute

Beluga Lentils, Maine Diver Scallop, Anaheim Chili Thread $11


Unagi Glazed Smoked Eel

Sushi Rice, Nori Seaweed, Crisp Lotus Root, Avocado, Sesame Crackle $14


Creekstone Farms Steak Tartar
Stonehouse Farm Egg Yolk, Traditional Garnish, Crostini $11



Poissonier


“Surf and Surf”

Pan Roasted Monkfish – Hawaiian Blue Prawn, Thai Red Curry Sauce

Citrus Soy, Yukon Gold Potato $29


Florida Line Caught Blue Nose Grouper, Octopus Garden Poached Octopus, Saffron-Squid Ink

Orecchiette Pasta, Bouillabaisse Glaze $32


“Skate Wing Grenobloise”

Pan Seared Skate Wing, Celery Root Puree, Zucchini Buttons, Lemon Caper Brown Butter

Brioche Croutons $28



Essence á la Carte


Murray’s Roasted Chicken Ballotine, Glazed Cottingham Farm Carrots

Burgundy Truffle Madeira Jus $25


Hudson Valley Duck Magret Breast, House Smoked Duck Pastrami

Giant White Peruvian Beans, Natural Jus Gastrique $32


Creekstone Farms Bistro Cut Grilled 8 oz. Hangar Steak

Caramelized Shallots, Bearnaise Sauce $22


Creekstone Farms Pan Roasted 14 oz. Kansas City Strip Loin

Choice of Sauce: Bearnaise, Bordelaise, Au Poivre $38



SIDES


Inn Made French Fries, Classic Bearnaise, Malt Vinegar Ketchup $8

Potato Gratin, Chapel Farms Chapelle Cheddar $8

“Ratatouille” Roasted Vegetable Casserole for Two $11

Cottingham farms Braising Greens, Parmigiano reggiano $6

Truffle Risotto, Chapel farms Talbot Reserve Cheese $9


Chefs Tasting Menu Available $70 for 5 Courses, Wine Pairing $25 

Available for the Entire Table Only

                                                     











Dinner Menu

 

Bar and Lounge Menu




PEAR BELLINI $12
Grey Goose Pear Vodka, 
Pear Bellini,
Chambord, Champagne

Big Green Apple $10
Applejack Brandy, 
Vodka, Green Apple Puree 

THE INN MARTINI $14
Grey Goose Vodka OR 
Hendricks Gin
Three Inn Stuffed Olives: 
Pheasant Pate, 
Onion Jam, 
Firefly Farms Goat Cheese 

FINE MANHATTAN SWINE $12
Makers Mark, Bacon Dashi, 
Maple Syrup

BP COSMOPOLITAN $10
Citrus Vodka, Cranberry Citrus 
Compote, Lime

BLOODY HELL $10
Vodka, Blood Orange Puree, 
Smoked Thai Chili

ORANGE COFFEE $8
Chartreuse, Cointreau, Coffee
Inn Whipped Cream, Zest
Click here to learn about the chefChef.html

PEAR PLATES  $19.95

choose one option from each section


Mains


Unagi Glazed Smoked Eel, Sushi Rice, Sesame

Tuile, Wasabi


Florida Grouper, Preserved Lemon Vinaigrette 


Selection of Inn Cured Meats


Braised Applewood Smoked Pork Belly


Creekstone Farms Hangar Steak, Caramelized Shallots


Kobe Beef Foie Burger, Pear Spiced Mayo, Brioche Bun



Vegetables


French Green Le Puy Lentil Stew


Organic Local Beet Salad, Firefly Farms

Allegheny Goat Cheese


Sauteed Cottingham Farms Braising Greens


Glazed Carrots, Edamame


Sauteed Zucchini Buttons, Yellow Squash



Starches


Herbed Ancient Grain Farro, Lemon Gremolata


Inn Made Spaghettini, Talbot Reserve Cheese


Potato Gratin, Chapelle Cheddar


Hand Cut French Fries, Malt Vinegar Ketchup


Peruvian Giant White Beans






* All Plates with Local Farm Organic Greens


* Everything in our kitchen is prepared to order; please allow a reasonable amount of time for your dinner to arrive.