(please note menu changes daily and website may not be exactly up to date)
BEGIN WITH
½ Dozen oyster “trio”
Chincoteague Bay, Snow Hill Oysters
Lemon Preserve Mignonette, Pickled and Crispy Shallot, Tarragon Beurre Blanc $16
Baby Beet Salad, Firefly Farms Allegheny Goat Cheese, Chardonnay Poached Seckel Pear
House Cured Country Ham, Cottingham Farm garden Greens, Sherry Vinaigrette $12
Braised Applewood Smoked Pork Belly, Fried Quail Egg, Potato Chive Créme Fraiche $11
Cauliflower Veloute
Beluga Lentils, Maine Diver Scallop, Anaheim Chili Thread $11
Unagi Glazed Smoked Eel
Sushi Rice, Nori Seaweed, Crisp Lotus Root, Avocado, Sesame Crackle $14
Creekstone Farms Steak Tartar
Stonehouse Farm Egg Yolk, Traditional Garnish, Crostini $11
Poissonier
“Surf and Surf”
Pan Roasted Monkfish – Hawaiian Blue Prawn, Thai Red Curry Sauce
Citrus Soy, Yukon Gold Potato $29
Florida Line Caught Blue Nose Grouper, Octopus Garden Poached Octopus, Saffron-Squid Ink
Orecchiette Pasta, Bouillabaisse Glaze $32
“Skate Wing Grenobloise”
Pan Seared Skate Wing, Celery Root Puree, Zucchini Buttons, Lemon Caper Brown Butter
Brioche Croutons $28
Essence á la Carte
Murray’s Roasted Chicken Ballotine, Glazed Cottingham Farm Carrots
Burgundy Truffle Madeira Jus $25
Hudson Valley Duck Magret Breast, House Smoked Duck Pastrami
Giant White Peruvian Beans, Natural Jus Gastrique $32
Creekstone Farms Bistro Cut Grilled 8 oz. Hangar Steak
Caramelized Shallots, Bearnaise Sauce $22
Creekstone Farms Pan Roasted 14 oz. Kansas City Strip Loin
Choice of Sauce: Bearnaise, Bordelaise, Au Poivre $38
SIDES
Inn Made French Fries, Classic Bearnaise, Malt Vinegar Ketchup $8
Potato Gratin, Chapel Farms Chapelle Cheddar $8
“Ratatouille” Roasted Vegetable Casserole for Two $11
Cottingham farms Braising Greens, Parmigiano reggiano $6
Truffle Risotto, Chapel farms Talbot Reserve Cheese $9
Chefs Tasting Menu Available $70 for 5 Courses, Wine Pairing $25
Available for the Entire Table Only