Bartlett Pear Inn

(please note menu changes daily and website may not be exactly up to date)


½ Dozen oyster “trio”

Chincoteague Bay, Snow Hill Oysters

Lemon Preserve Mignonette, Pickled and Crispy Shallot, Tarragon Beurre Blanc $16

Baby Beet Salad, Firefly Farms Allegheny Goat Cheese, Chardonnay Poached Seckel Pear

House Cured Country Ham, Cottingham Farm garden Greens, Sherry Vinaigrette $12

Braised Applewood Smoked Pork Belly, Fried Quail Egg, Potato Chive Créme Fraiche $11

Cauliflower Veloute

Beluga Lentils, Maine Diver Scallop, Anaheim Chili Thread $11

Unagi Glazed Smoked Eel

Sushi Rice, Nori Seaweed, Crisp Lotus Root, Avocado, Sesame Crackle $14

Creekstone Farms Steak Tartar
Stonehouse Farm Egg Yolk, Traditional Garnish, Crostini $11


“Surf and Surf”

Pan Roasted Monkfish – Hawaiian Blue Prawn, Thai Red Curry Sauce

Citrus Soy, Yukon Gold Potato $29

Florida Line Caught Blue Nose Grouper, Octopus Garden Poached Octopus, Saffron-Squid Ink

Orecchiette Pasta, Bouillabaisse Glaze $32

“Skate Wing Grenobloise”

Pan Seared Skate Wing, Celery Root Puree, Zucchini Buttons, Lemon Caper Brown Butter

Brioche Croutons $28

Essence á la Carte

Murray’s Roasted Chicken Ballotine, Glazed Cottingham Farm Carrots

Burgundy Truffle Madeira Jus $25

Hudson Valley Duck Magret Breast, House Smoked Duck Pastrami

Giant White Peruvian Beans, Natural Jus Gastrique $32

Creekstone Farms Bistro Cut Grilled 8 oz. Hangar Steak

Caramelized Shallots, Bearnaise Sauce $22

Creekstone Farms Pan Roasted 14 oz. Kansas City Strip Loin

Choice of Sauce: Bearnaise, Bordelaise, Au Poivre $38


Inn Made French Fries, Classic Bearnaise, Malt Vinegar Ketchup $8

Potato Gratin, Chapel Farms Chapelle Cheddar $8

“Ratatouille” Roasted Vegetable Casserole for Two $11

Cottingham farms Braising Greens, Parmigiano reggiano $6

Truffle Risotto, Chapel farms Talbot Reserve Cheese $9

Chefs Tasting Menu Available $70 for 5 Courses, Wine Pairing $25 

Available for the Entire Table Only


Dinner Menu


Bar and Lounge Menu

Grey Goose Pear Vodka, 
Pear Bellini,
Chambord, Champagne

Big Green Apple $10
Applejack Brandy, 
Vodka, Green Apple Puree 

Grey Goose Vodka OR 
Hendricks Gin
Three Inn Stuffed Olives: 
Pheasant Pate, 
Onion Jam, 
Firefly Farms Goat Cheese 

Makers Mark, Bacon Dashi, 
Maple Syrup

Citrus Vodka, Cranberry Citrus 
Compote, Lime

Vodka, Blood Orange Puree, 
Smoked Thai Chili

Chartreuse, Cointreau, Coffee
Inn Whipped Cream, Zest
Click here to learn about the chefChef.html


choose one option from each section


Unagi Glazed Smoked Eel, Sushi Rice, Sesame

Tuile, Wasabi

Florida Grouper, Preserved Lemon Vinaigrette 

Selection of Inn Cured Meats

Braised Applewood Smoked Pork Belly

Creekstone Farms Hangar Steak, Caramelized Shallots

Kobe Beef Foie Burger, Pear Spiced Mayo, Brioche Bun


French Green Le Puy Lentil Stew

Organic Local Beet Salad, Firefly Farms

Allegheny Goat Cheese

Sauteed Cottingham Farms Braising Greens

Glazed Carrots, Edamame

Sauteed Zucchini Buttons, Yellow Squash


Herbed Ancient Grain Farro, Lemon Gremolata

Inn Made Spaghettini, Talbot Reserve Cheese

Potato Gratin, Chapelle Cheddar

Hand Cut French Fries, Malt Vinegar Ketchup

Peruvian Giant White Beans

* All Plates with Local Farm Organic Greens

* Everything in our kitchen is prepared to order; please allow a reasonable amount of time for your dinner to arrive.