Bartlett Pear Inn
 





PEAR DINNER                     APRIL 2014





First Course



Cottingham Farms Organic Green Salad $9

Meyer Lemon Vinaigrette, Parmigiano-Black Peppercorn Crisp, Red Onion Pickles


Classic Vidalia French Onion Soup $11

Carmelized Sherry Onions, Roasted Oxtail

Scharfe Maxx Cheese Crostini


Octopus Garden Grilled Sepia $12

Braised Pork Belly, Toasted Marcona Almonds

Garlic-White Wine Broth, Espelette


Grilled French & American Asparagus $16

Vaucluse Jumbo White, Domestic Green

Stonehouse Farms Poached Egg, Brandy-Peppercorn Jus


Blackbottom Farms “Bologna & Cheese” $21

Inn Made Mortadella, “Morbier” Cow’s Milk, “Ibores” Goat Milk

Dried Cherry & Cashew Toast, Grainy Mustard, Pickled Bell Pepper



Main Course



Perigord Truffle Carnaroli Risotto $38

Chapel Farms Creamery “Talbot Reserve” Cheese, Parmigiano Reggiano, Maitake Mushroom “Fricassee”


“Rockfish” Wild Striped Bass $32

Cottingham Farms Sunchoke & Carrot “Barigoule”, Potato-Bacon Puree


Rhode Island Sea Scallops “Grenobloise” $27

Roasted Cauliflower Florets & Puree, Toasted Sage Brioche, Lemon-Caper Brown Butter


Hudson Valley Duck Magret Breast $29

Braised Red Cabbage, Potatoes Fondant, Walnuts, Pain d’ Epice, Jus


Marcho Farms Veal “Duo” $32

Slow Roasted Cheeks, Grilled Sweetbreads, Age Balsamic-Slow Roasted Tomatoes

Parsley Persilliade, Natural Jus



For the Table


Inn Cut French Fries – House Made Ketchup & Duck Confit Mayonnaise $9




Artisanal Bread Provided by our Inn House Baker.


Thank you for joining us for dinner this evening, your comfort and enjoyment are our greatest pleasure!

Please inquire about our Private Dining and Inn availability!



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.






Bar Tapas Menu and Drinks


PRIMUS $6

GPOD Potato Puree, Bordelaise Gravy

Grilled Blackbottom Farms Toulouse Sausage, Pickles, Pork Jus

Granny Smith Apple, Fennel Salad, Toasted Pistachio, Aged Aceto Balasamico di Modena

Warm Cherries, Country Olives, Pearl Onions

Stonehouse Farm Deviled Eggs, Truffles, Honey, Celery Leaf 

Seaberry Farms Peach Gazpacho


MEDIUS $9

Maitake Mushroom Fricassee, Veal Jus

2 oz. Plancha Seared MD Crabcake, Emily’s Produce Corn Hash

Cottingham Farm Baby Root Vegetables

Stonehouse Farms Pate, Grainy Mustard, Pickled Onions, Cornichons

Inn Pressed French Fries, Inn Made Ketchup, Smoked Paprika Mayonnaise

Crispy Veal Sweetbreads, Turtle Boy Turnips


ULTIMUM $14

Truffle Butter Glazed Inn Made Pappardelle Pasta, Talbot Reserve Cheese

Maryland Bass “Rockfish,” Marinated Leek Salad

Wild Alaskan Halibut, Olivin’s Meyer Lemon Vinaigrette

Stonehouse Farms Pork, Inn Available Cut, BBQ Braising Jus

3 oz. Creekstone Farms New York Strip Steak, Sauce Bordelaise

Stonehouse Farms Grilled Chicken Tenders, Natural Jus
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COCKTAILS


FROM THE GARDEN


BP COSMONAUT $11

Skyy Citrus, Blackberry-Verbena Puree, Fresh Lime


SAVORY SUNRISE $12

Skyy Vodka, St. Germain, Fresh Sage, Club Soda

Ruby Red Grapefruit Ice


LIQUOR-ISH $10

Romana Black, Pimm’s, Lemon-Tarragon Soda


TEQUILA SUNBURN $12

Jalapeno infused House Tequila, Pineapple and

Watermelon Water 


CUCUMBER COLLINS $12

Broker’s Gin, Tarragon, Lemon, Cucumber Ice


SILVER LINING $12

White Rum, Ginger, Lime, Espelette…

The Optimist’s Dark and Stormy


RED-HEADED SCOTSMAN $11

Dewer’s Scotch, Carrot Juice, Ginger

Salted Celery Ice, Pearl Onion


BELLINI $9

Local Peach, Prosecco



FROM THE CABINET


SPARKLING POMMIER $10

Prosecco, Cassis, White Vermouth, Citrus Peel


LAVENDER “PERFECT” MANHATTAN $12

Makers Mark, Fresh Lavender, Dry Vermouth

Brandy-Cherry Juice


CHERRY BLOSSOM $10

Cognac, Fresh Cherry, Bitters


MAD-HATTEN $13

Basil Hayden Bourbon, Rainwater Madiera, Bitters, Local Peach



Our Cocktails are hand-crafted to order with

the highest quality ingredients.