A special welcome to our Inn Guests! One Breakfast Entrée per Inn guest is included in your stay. Beverages (juices) and endless drip coffee always included. 

 

 

BREAKFAST / Wednesday - Sunday 8am - 3pm

 

Good Morning Mac   $8

Inn Baked Brioche Bun, Local Breakfast Sausage, Farm Fresh Scrambled Eggs, Night Kitchen

Mo Spanish Aioli, Garden Greens, Tomato

 

Bartlett Breakfast Burrito   $9

Mexican Style Chorizo, Goat Cheese, Salsa Verde, Creme Fraiche, Scrambled Egg, Tomatoes

 

Stonehouse Farms Frittata   $11

Daily Compilation of Inn Produced and Locally Sourced Ingredients

 

French Toast OR Buttermilk Pancakes   $11

Cinnamon Chantilly, Pear Compote

 

Talbot Country Platter   $12

Local Farm Sausage Patty, Applewood Smoked Bacon, 2 Farm Fresh Eggs, Hash Brown

 

Stonehouse Farms Eggs Benedict   $12 / with Smoked Salmon   $17

Inn Baked Olive Oil Brioche, Applewood Smoked Bacon, Soft Poached Eggs, Night Kitchen Piri Piri Hollandaise

 

 

LUNCH  / Wednesday - Sunday 10am - 3pm

Soups

Chef’s Daily Selection   $MP

San Marzano Tomato, Fried Mozzarella   $8

 

Salads / add Grilled Shrimp   $7 or Chicken Breast   $5

House Salad Local Lettuces, Tomatoes, Pickled Vegetables, Champagne Vinaigrette   $8

Classic Caesar Salad Romaine, Parmesan, Croutons, Roasted Garlic, Anchovy   $8

Nicoise Terrine Roasted Eggplant, Sun-Dried Tomato, Olive, Boiled Egg, Smoked Salmon   $10

Harvest BowlWarm Vegetables & Quinoa, Nuts, Dried Fruits, Balsamic, Poached Egg   $12

 

Sandwiches & Burgers with chips & pickle

MD Style Crab CakeToasted Bun, Old Bay Remoulade, Bibb Lettuce   $14

Italian Club Prosciutto, Salame, Fontina, Bacon, Arugulas, Puttanesca   $11

Smoked Salmon Bagel Cream Cheese, Capers, Red Onion   $12

Cubano Pressed Baguette, Roast Pork, Yellow Mustard, Swiss Cheese, Pickles   $9

Classic Burger Grass Fed Beef, Lettuce, Tomato, Onion, Toasted Bun   $11

Smoked Bacon, Egg Cheese BurgerBraised Bacon, Smoked Gouda, Fried Egg   $14

Beef Short Rib Grilled CheeseBrandy Cherries, Local Cheddar, Caramelized Shallots   $15

Grilled Lamb Burger Pecorino, Roasted Jalapeño Cumin Aioli, Toasted Ciabatta   $14

 

Naan Flatbreads

Margarita Hummingbird Tomatoes, Mozzarella, Basil, Aged Balsamic   $11

Garden Basket Chef’s Seasonal Selection of Locally Sourced Vegetables   $12

Mediterranean Ground Lamb, Olives, Chic Pea Hummus, Shaved Fennel, Saffron Yogurt   $14

 


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For Group Take-Out & Catering Inquiries, please email info@bartlettpearinn.com