Apr
5
Apr 8

Restaurant Week!

Talbot County’s chefs and restaurateurs again invite residents and visitors on a culinary journey of discovery as they showcase their finest dishes and most creative cooking during Restaurant Week 2017.

Now in its eighth year, this week-long event runs April 2rd through April 8th and is sponsored by the Talbot County Office of Tourism and Talbot County Tourism Board. Restaurant Week spotlights many of the local eating establishments that grace the treasured towns and communities of Talbot County and offers food lovers the opportunity to try new restaurants or revisit favorites.

Stay Tuned for our Restaurant Week Menu, offered at Lunch from 10am - 3pm

Mar
10
5:30 pm17:30

Wine Tasting with Franck!

This event is going to be rescheduled for later this Spring! Stay tuned! xoxoxo

Franck has been to the Pear before and he always charms the crowd with his stories, charm, wit and pointy shoes! Franck of Franck's Signature Wines will be here talking about his importing business and we will enjoy 5 of his most favorite wines. 

Friday March 10th, 5:30pm, $42 pp snacks and wine tasting xoxo

for reservations: alice@bartlettpearinn.com

FeBREWary Beer Dinner
Feb
25
6:30 pm18:30

FeBREWary Beer Dinner

FeBREWary is Maryland’s official month-long celebration of craft beer, and with craft brew events on tap across the state, it’s the perfect time for a beer lover's getaway. We are excited to feature Union Brewing at our Beer Dinner!

First Course

Shrimp and Chorizo Grits, Squid Ink Beurre Blanc and Duckpin Pale

Second Course

Pistachio Crusted Venison Tenderloin, Huckleberry Jus, Brown Butter Potato Basket, Romanesco and Balt Altbier

Third Course

Burrata Cheese, Candied Basil, Prosciutto, Plums and Rye Baby

 

3 beers, 3 course dinner, welcome beer, raffle, and half priced house selections

$60 per person, plus tax and gratuity 

Please email Alice for reservations: alice@bartlettpearinn.com

Tintonegro Malbec Wine Tasting, Dinner
Feb
16
6:30 pm18:30

Tintonegro Malbec Wine Tasting, Dinner

"TintoNegro, meaning black wine in Spanish, is meant to celebrate the essence of Malbec in Mendoza. Known for its dark, blackish color Malbec is definitely a TintoNegro. TintoNegro was born of the long time friendship and professional collaboration of Alejandro Sejanovich and Jeff Mausbach, colleagues at Bodega Catena Zapata for almost 15 years." - TintoNegro website

Please join us for a delicious evening featuring the wines of TintoNegro in Mendoza, Argentina. Special guest Jeff Mausbach, partner in Bodega TintoNegro, will guide us on an enlightening journey through the various soil expressions of TintoNegro wines. Jeff will present four separate examples of Malbec wine from four unique sites in the vineyard, and also the ultimate blend - Finca La Escuela. We will also be pouring the charming 2015 Mendoza Malbec, fresh-off a 91 point rating by wine writer James Suckling. And more!

Dinner will be an Argentine-inspired feast of appetizers and grilled meats as the main course.

The Wines

Tintonegro Malbec Mendoza ’15

Tintonegro Malbec-Uco Valley ‘14  

Tintonegro Malbec-Limestone Block ‘13

Tintonegro Soil La Piedra ‘11

Tintonegro Soil La Grava ‘11

Tintonegro Soil La Arena ‘11

Tintonegro Soil El Limo ‘11

Tintonegro Malbec Finca la Escuela ’12 

 

Dinner

Lime and Cumin Marinated Chicken

Faina with Chorizo, Blue Cheese and Spinach 

Sliced Hanger Steak, Grilled Pork Sausages, Chimichurri Sauce, Vegetables

Alfajores Cookies

 

Thursday February 16th 6:30pm

$68 per person, all inclusive

Please email Alice for reservations: alice@bartlettpearinn.com

Valentine's Day at the Pear
Feb
10
Feb 11

Valentine's Day at the Pear

Valentine’s Day Menu at the Pear

First Course
Market Salad, Local Vegetables, Champagne Vinaigrette

Plain Wayne Carrot Ginger Soup, Kale Chips, Pickled Mustard Seed

Bay Mushroom Shiitake Stuffed Arancini, Inn Made Prosciutto, Basil Pesto
 

Second Course
Truffle Pappardelle Pasta, Bay Mushroom Fricassee, Chapel Country Creamery Cheddar, Black Truffle Shavings

Joe Jurgielewicz & Son Duck Wellington, Pearl Onions, Pickled Apricot, Poppy Seed Tuile, Brown Butter Yukon Gold Puree, Jus

Purple Potato Crusted Monkfish, Cous Cous, Arugula, Saffron Beurre Blanc, Garlic Chips
 

Dessert
Dark Chocolate Mousse, Feuilletine Crunch, Gianduja Creme Anglaise, Cocoa Pearls

Lemon Blueberry Tart, Crème Fraiche Ice Cream

Burrata Cheese, Candied Basil, Prosciutto, Plums
 

Menu Available Friday February 10th and Saturday February 11th, starting at 6pm
$52 per person for 3 courses (your choice of one from each section above), plus tax and gratuity, includes glass of sparkly wine. Cocktails, full bar, wine pairings and wine list available. 

Please email Alice for reservations: alice@bartlettpearinn.com

Jan
14
6:30 pm18:30

Tête de Veau Dinner at the Pear

“For me, eating calf’s head is a must in Lyon—even for breakfast,” says chef Daniel Boulud about this Lyonnaise specialty.

One of our most special long-time Bartlett Pear dinner guests has been asking Chef Jordan to cook this French specialty for years.  While we may not exactly be lounging around in Lyon, France, Chef's Jordan is excited to present a unique dining experience at the Pear on Saturday January 14th.  Consider joining us for a family style dinner celebrating the classic French tête de veau (kindly review the recipe to save me from my minced description).  

Chef Jordan's Tête de Veau Family Style Dinner

Baguette & Butter

Chef’s Seasonal Soup Preparation

Artisan Lettuces, Burnt Lemon, Pistachios, Aged Balsamic

Ahi Tuna Carpaccio, Haricot Verts Chantilly, Crispy Guanciale 

Braised Head of Veal, Sauce Gribiche, Bouillon Vegetables

Root Vegetable Maxim 

Specialty Cheese & Fruit Selectio  

 

$60 per person, family style, plus tax and gratuity

Gamay and Chardonnay available to enjoy with your dinner, priced per bottle

 

Please email Alice for a reservation: alice@bartlettpearinn.com

Dec
31
6:00 am06:00

New Years Eve at the Pear

Squab²

   Confit Leg, Shaved Fennel

   Coffee Dusted Breast, Pickled Cherries

   Foie Powder, Natural Jus

 

Octopus

   Kaffir Lime & Sake Ice Cream

   Soy Foam, Puffed Grain

 

Duck Wellington

   Mushroom Duxelle, Griottones Gastrique

   Turnip Purée, Poppyseed Tuile, Nasturtium

 

Hazelnut Napoleon

   White Chocolate Mousse, Almond Praline

   Caramelized Filo 

 

$85 per person, plus tax and gratuity

Wine Pairings and Lovely Bottle List available 

Reservations please, Credit cards collected and $50 non-refundable charge if cancelled within 24 hours of New Years Eve.  

Dec
28
9:00 am09:00

Coffee with a Cop

"Coffee with a Cop" is on a mission to improve issues and build trust in each community across the Nation. Come grab your morning cuppa Joe at the Pear, stay awhile and chat with our Easton Police Department.  Officers of the Department that work each day to protect us and keep us safe will be hanging out at the Bartlett Pear to discuss issues and learn more about the community they protect.  Stop by to learn more about the Department for "Coffee with a Cop." 

Dec
2
5:30 pm17:30

Dodon Wine Tasting

Save the Date!  Plan to taste this amazing Wine made in Anne Arundel County.  Check back for more details and stay tuned for more of Alice's Wine Events. 

Dec
2
4:00 pm16:00

Moonlight Madness Shopping in Easton!

Easton, Maryland's Moonlight Madness Shopping event will take place on Friday, December 2! Come downtown from 4-9 p.m. for a chance to win one of several $1,500 raffle prizes, enjoy music, refreshments, in-store events, and Pictures with Santa! 

Raffle tickets will be given out beginning Waterfowl Weekend at participating merchants, through the day of the event. Look for the "Moonlight Madness" poster in their store window. All purchases over $10 receive AT LEAST one raffle ticket.

Head to www.christmasineaston.com for more information!

Nov
27
Dec 29

Hotel Special for December

Alice has never discounted the rooms this deeply before!  She is just dying to share the beautiful bounty of her Boutique Hotel with as many guests as possible this winter.  Start your winter off with an overnight getaway to the most historic and well preserved Inn in Easton.  Enjoy any available Suite for $99 a night Sunday - Thursday starting November 27th through December 29th.  Please note this Special Offer does not include breakfast in our restaurant.  

Nov
24
7:00 am07:00

Thanksgiving Day

Closed Thanksgiving Day!  We are thankful for all of our wonderful customers.  Today we enjoy our families!  Happy Thanksgiving. xoxoxo

Nov
11
Nov 13

Waterfowl Weekend!

Waterfowl Weekend is here!  Now Celebrating it's 37th year, this Festival brings people to Easton from all over the country.  Check out all the details on their website: www.waterfowlfestival.org 

Bartlett Pear Inn is right in the middle of the action!  We will be open for breakfast and lunch as normal from 7am until 2pm.  At 2pm will be will continue to offer our lunch menu and a small dinner menu until 8pm!  Join us for drinks, dinner and or dessert!  Just walk in, check out our new Bakery and set-up and sit down at a table by the fire to get warm before heading back out into town.  

Saturday is the big day in town! Hang out at the Pear and enjoy Oyster Shooters from Know Good Farm,  Narragansett beer and more, Alice's Bistro Wine List, tons of pastries and delicious Breakfast, Lunch and Dinner! 

Aug
28
Aug 31

All Rooms $169 with breakfast

Enjoy a reservation in any room at the Inn for $169 a night including breakfast at our Bakery! Can't come in August? Stay tuned for our September special!

Aug
21
Aug 24

All Rooms $169 with breakfast

Book any room in the Inn and receive our end of summer special: $169 per night including breakfast at our Bakery! 

May
8
4:00 pm16:00

Mothers Day at the Pear

The children of the Pear, Gigi and Oliver xoxoxox

The children of the Pear, Gigi and Oliver xoxoxox

For many years, we have enjoyed a luxurious Mother's Day Brunch at the Bartlett Pear Inn.  But now we have the Bartlett Pear Bakery!  This year we are taking a break from the fancy Brunch at the Inn and we are going to focus on what we already do: Breakfast at the Bakery and Dinner at the Inn. 

This year on May 8th consider joining us in our busy, fun and cozy little Bakery for breakfast with your Momma (walk-in only, no ressies) or dress up and come for dinner in our lovely and delicious dining room at the Inn.  

Bakery: Breakfast from 7am - 2pm and Market open until 5:30pm

Inn: Dinner early this Special Day: 4pm to 9pm

Apr
3
Apr 9

Talbot County Restaurant Week

Talbot County’s chefs and restaurateurs again invite residents and visitors on a culinary journey of discovery as they showcase their finest dishes and most creative cooking during Restaurant Week 2016.

Now in its seventh year, this week-long event runs April 3rd through April 9th and is sponsored by the Talbot County Office of Tourism and Talbot County Tourism Board. Restaurant Week spotlights many of the local eating establishments that grace the treasured towns and communities of Talbot County and offers food lovers the opportunity to try new restaurants or revisit favorites.

 

 

Bartlett Pear Inn Restaurant Week Menu

Restaurant Week Menu 3 courses for $35.16, dishes denoted by with an (RW)

Please note sizes may be smaller to accommodate pricing structure. 

 

Starters

Inn Cured Prosciutto & Local Cheese Plate   $17
Black Bottom Farms 9 Month Aged Prosciutto, Firefly Farms Crispy Phyllo Wrapped Goat Cheese, Chapel Country Creamery Bay Bleu

(RW) Rigleigh Gardens Spinach & Chicory Salad   $11
Caramelized Onion Petals, Stonehouse Farms Poached Egg, Crispy Potato Sticks, Umbria Truffle-Sherry Vinaigrette

(RW) Shrimp Bisque   $12
Emmanthaler Crostini, Potato Fondant, Cayenne Crème Fraiche

(RW) Braised Pork Belly & Wedge Salad   $16
Iceburg Wedge, Roasted Red Pepper Romesco Sauce
Buttermilk Bay Bleu Cheese Dressing

Hudson Valley Foie Gras $21
Pan Seared Duck Liver, Pineapple-Blackberry Salsa, Grilled Brioche, Chervil

Entrees

(RW) Yukon Gold Potato Gnocchi “Nicoise”  $26
Sundried Tomato Beurre Monte, Olives, Haricot Verts
Stonehouse Farms Chopped Egg, Herb Sprouts, Parmigiano Reggiano Crisp

Curry Dusted Grilled Shrimp   $34
Roasted Eggplant Caviar Agnolotti’s, Curry Orange Beurre Blanc
Sauteed Rigleigh Gardens Spinach & Bell Peppers

(RW) Wild Alaskan Halibut   $32
Warm Beet & Arugula Salad, Olivin’s Olive Oil Rosie Parks Aged Balsamic Vinaigrette
Inn Cured Guanciale

(RW) Jurgielewicz Family Farm Duck Breast   $34
Celery Root, Rib & Truffle Tian, Pinenut Brittle, Remoulade, Perigord Truffle Jus

Creekstone Farms 8 oz Prime New York Strip Steak   $36
Yukon Gold Potato & Parsley Maxim, Pearl Onion Glaze, Sauce Bordelaise

Elysian Fields Farm Lamb Shank   $36
Great Northern Bean Ragout, Merguez Sausage Polenta Cakes, Watercress & Lamb Fat Back Salad, Natural Jus

Dessert 

Cointreau Creme Caramel   $8
Orange Pistachio Chantilly 

Ricotta Mascarpone Cheesecake Tart   $8
Mulled Wine Glaze, Blackberries, Brown Butter Crust

(RW) Chocolate Babka$8
Chocolate-Cherry Filling, Grilled Pineapple, Banana Pudding, Spiced Rum Ice Cream

(RW) Roasted Pear Tart   $8
Bourbon Vanilla Ice Cream, Caramel, Tahitian Creme Anglaise

(RW) Selection of Inn Made Ice Creams   $3 per scoop

*Please let your sever know as soon as possible if you or a member of your party have any food allergies as we frequently utilize local dairy products & nuts.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

$35.16. Prices do not include tax, tip, or beverages.  Offerings subject to change. 

Visit out Talbot County Tourism website for more information or call Bartlett Pear to make your reservation: 410-770-3300.  

Mar
27
10:30 am10:30

Easter Brunch

Easter Brunch

Pear Easter Brunch

$55 per guest / $30 per guest 12 yrs old and under

 

APPETIZERS

Blueberry and Banana Muffins

 

Rigleigh Garden Spinach & Chicory Salad with a selection of dressings

 

Selection of Chilled Shellfish

Shrimp Cocktail and Local Oysters on the ½ Shell

*traditional sauces to accompany

 

Wild King Smoked Salmon – Lemon Dill Crème Fraiche

 

Traditional Maryland Crab Soup

 

ENTREES

Bartlett Pear Classic Eggs Benedict

 

Whole Roast Colorado Leg of Lamb, Natural Mint Jus

 

Stonehouse Farm Thyme Roasted Chicken

 

Anti Pasta Salad, Cured Meats, Olives, Ricotta Salata, Basil

 

SIDES

Maple Sausage Breakfast Links

 

Stonehouse Farms Truffle Scrambled Eggs & Parmesan Reggiano

 

Country Green and Yellow Wax Bean Salad, Red Onion

 

Grilled Asparagus, Lemon Preserve

 

Fingerling Potato Salad, Sweet Garlic Aioli

 

Roasted Cippolini Onions, Thyme

 

Cauliflower Florets, Curry Mousseline

 

DESSERTS

Strawberry and Chocolate Mousse

Coffee Opera Cake

Lemon Meringue

Selection of Macaroons