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New Years Eve Celebration at the Pear!

Special Tasting Menu Available as well as our a la Carte Menu


Miles River Oysters and Pearls

Champagne Poached Oyster, Sturgon Caviar, Black Pearls


Maryland Farms Braised Pork Belly

Bacon and Lentil Ragu, Sage Crème Fraiche


Forest en Papillote

Smoked Wild Mushrooms, Beer-infused Steel Cut Oats, Cottingham Farms Frisée, Potato “Bark”


Creekstone Farms Beef Wellington

Cottingham Farm Vegetables, Maderia Wine Jus


Traditional Opera Cake, 23 karat Gold Leaf 

Coffee Soaked Sponge Cake, Buttercream, Ice Cream



$85 per person, plus tax and gratuity

Optional Wine Pairing $40 per person 

Earlier Event: December 30
Open for New Year's Eve Week!
Later Event: January 1
Restaurant Closed for New Years Day