Cooking Class: French Holiday Classics

Impress all of your family and friends with your new knowledge of French Holiday Classics.  Dress your table with Christmas Pate and Bouche de Noel this holiday season!  Take away recipes and helpful hints aplenty.  Join Chef Jordan talk about his most favorite cuisine of all!

 

The Menu for the Evening

Stonehouse Farms  "Pate de Campagne”

Country Pate, Cornichon-Grainy Mustard Relish, Mustard Seed Lavosh, Frisee Chicory

 

"Jean Louis" Chestnut Soup

Blackbottom Farms Crispy Guanciale, Maple Roasted Chestnuts 

 

Ivory Coast Roasted Tiger Shrimp

Yuzu Beurre Monte, “Pomme Paille”, Fine Herb Salad

 

Wyman Ranch Lamb (cuts available)

Roasted Panisse, Goat Cheese Mousse,  Olive Tapenade

 

"Buch de Noel"

Classic Christmas Log, Coffee Soaked Spongecake, Chocolate Ganache, Mushroom Meringue

 

Petit Fours

 

$70 per person, plus tax and gratuity

410-770-3300 / reservations@bartlettpearinn.com