Talbot County’s chefs and restaurateurs again invite residents and visitors on a culinary journey of discovery as they showcase their finest dishes and most creative cooking during Restaurant Week 2016.
Now in its seventh year, this week-long event runs April 3rd through April 9th and is sponsored by the Talbot County Office of Tourism and Talbot County Tourism Board. Restaurant Week spotlights many of the local eating establishments that grace the treasured towns and communities of Talbot County and offers food lovers the opportunity to try new restaurants or revisit favorites.
Bartlett Pear Inn Restaurant Week Menu
Restaurant Week Menu 3 courses for $35.16, dishes denoted by with an (RW)
Please note sizes may be smaller to accommodate pricing structure.
Inn Cured Prosciutto & Local Cheese Plate $17
Black Bottom Farms 9 Month Aged Prosciutto, Firefly Farms Crispy Phyllo Wrapped Goat Cheese, Chapel Country Creamery Bay Bleu
(RW) Rigleigh Gardens Spinach & Chicory Salad $11
Caramelized Onion Petals, Stonehouse Farms Poached Egg, Crispy Potato Sticks, Umbria Truffle-Sherry Vinaigrette
(RW) Shrimp Bisque $12
Emmanthaler Crostini, Potato Fondant, Cayenne Crème Fraiche
(RW) Braised Pork Belly & Wedge Salad $16
Iceburg Wedge, Roasted Red Pepper Romesco Sauce
Buttermilk Bay Bleu Cheese Dressing
Hudson Valley Foie Gras $21
Pan Seared Duck Liver, Pineapple-Blackberry Salsa, Grilled Brioche, Chervil
(RW) Yukon Gold Potato Gnocchi “Nicoise” $26
Sundried Tomato Beurre Monte, Olives, Haricot Verts
Stonehouse Farms Chopped Egg, Herb Sprouts, Parmigiano Reggiano Crisp
Curry Dusted Grilled Shrimp $34
Roasted Eggplant Caviar Agnolotti’s, Curry Orange Beurre Blanc
Sauteed Rigleigh Gardens Spinach & Bell Peppers
(RW) Wild Alaskan Halibut $32
Warm Beet & Arugula Salad, Olivin’s Olive Oil Rosie Parks Aged Balsamic Vinaigrette
Inn Cured Guanciale
(RW) Jurgielewicz Family Farm Duck Breast $34
Celery Root, Rib & Truffle Tian, Pinenut Brittle, Remoulade, Perigord Truffle Jus
Creekstone Farms 8 oz Prime New York Strip Steak $36
Yukon Gold Potato & Parsley Maxim, Pearl Onion Glaze, Sauce Bordelaise
Elysian Fields Farm Lamb Shank $36
Great Northern Bean Ragout, Merguez Sausage Polenta Cakes, Watercress & Lamb Fat Back Salad, Natural Jus
Cointreau Creme Caramel $8
Orange Pistachio Chantilly
Ricotta Mascarpone Cheesecake Tart $8
Mulled Wine Glaze, Blackberries, Brown Butter Crust
(RW) Chocolate Babka$8
Chocolate-Cherry Filling, Grilled Pineapple, Banana Pudding, Spiced Rum Ice Cream
(RW) Roasted Pear Tart $8
Bourbon Vanilla Ice Cream, Caramel, Tahitian Creme Anglaise
(RW) Selection of Inn Made Ice Creams $3 per scoop
*Please let your sever know as soon as possible if you or a member of your party have any food allergies as we frequently utilize local dairy products & nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$35.16. Prices do not include tax, tip, or beverages. Offerings subject to change.
Visit out Talbot County Tourism website for more information or call Bartlett Pear to make your reservation: 410-770-3300.