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Easter Brunch

Easter Brunch

Pear Easter Brunch

$55 per guest / $30 per guest 12 yrs old and under



Blueberry and Banana Muffins


Rigleigh Garden Spinach & Chicory Salad with a selection of dressings


Selection of Chilled Shellfish

Shrimp Cocktail and Local Oysters on the ½ Shell

*traditional sauces to accompany


Wild King Smoked Salmon – Lemon Dill Crème Fraiche


Traditional Maryland Crab Soup



Bartlett Pear Classic Eggs Benedict


Whole Roast Colorado Leg of Lamb, Natural Mint Jus


Stonehouse Farm Thyme Roasted Chicken


Anti Pasta Salad, Cured Meats, Olives, Ricotta Salata, Basil



Maple Sausage Breakfast Links


Stonehouse Farms Truffle Scrambled Eggs & Parmesan Reggiano


Country Green and Yellow Wax Bean Salad, Red Onion


Grilled Asparagus, Lemon Preserve


Fingerling Potato Salad, Sweet Garlic Aioli


Roasted Cippolini Onions, Thyme


Cauliflower Florets, Curry Mousseline



Strawberry and Chocolate Mousse

Coffee Opera Cake

Lemon Meringue

Selection of Macaroons