Easter Brunch

Easter Brunch

Pear Easter Brunch

$55 per guest / $30 per guest 12 yrs old and under

 

APPETIZERS

Blueberry and Banana Muffins

 

Rigleigh Garden Spinach & Chicory Salad with a selection of dressings

 

Selection of Chilled Shellfish

Shrimp Cocktail and Local Oysters on the ½ Shell

*traditional sauces to accompany

 

Wild King Smoked Salmon – Lemon Dill Crème Fraiche

 

Traditional Maryland Crab Soup

 

ENTREES

Bartlett Pear Classic Eggs Benedict

 

Whole Roast Colorado Leg of Lamb, Natural Mint Jus

 

Stonehouse Farm Thyme Roasted Chicken

 

Anti Pasta Salad, Cured Meats, Olives, Ricotta Salata, Basil

 

SIDES

Maple Sausage Breakfast Links

 

Stonehouse Farms Truffle Scrambled Eggs & Parmesan Reggiano

 

Country Green and Yellow Wax Bean Salad, Red Onion

 

Grilled Asparagus, Lemon Preserve

 

Fingerling Potato Salad, Sweet Garlic Aioli

 

Roasted Cippolini Onions, Thyme

 

Cauliflower Florets, Curry Mousseline

 

DESSERTS

Strawberry and Chocolate Mousse

Coffee Opera Cake

Lemon Meringue

Selection of Macaroons