This year, Bartlett Pear turns 9 years old!  When our business was young (as were we) our operation was at it's peak performance offering fantastic dinners all week long and superb hotel experience seven nights a week. About a year ago, we took the opportunity to take another look at our lives, regroup and refocus, working to put our growing children and needs as a family more at the center of our lives.  

We are now pleased to take our Bartlett Pear into a new era, one with more family time while still focusing on what has made and what will continue to make the experience we offer at the Pear one of a kind. Join us now as we are dedicated to offering a complete hotel experience.  While we no longer offer breakfast or lunch or dinner to outside guests we pride ourselves on a lovely bed and breakfast experience.  

Alice and Jordan continue to own and operate the Bartlett Pear, as they have for 9 years. Alice happily runs their Historic Hotel in her home town of Easton.  At the peak of Jordan's culinary career, his creativity and love for his craft has not kept him out of the kitchen and he has since become the Executive Chef in Washington DC. The city and Mintwood Place is extremely lucky to have him!  


Over the years, we have been fortunate to enjoy many good reviews at the Bartlett Pear Inn...  Please take a look...

Trip Advisor Customer Reviews, Hotel

Washingtonian, 10 Great Inns around the Chesapeake Bay, July 2016

James Beard Chef, May 2016

Huffington Post, Chef Series: Jordan Lloyd of Bartlett Pear, May 2016

Huffington Post, Celebrate 2015: New Years Eve in Washington, DC, December 2014

Baltimore Sun, Richard Gorelick's 10 Most Memorable Meals of 2014, December 2014

Baltimore Sun, Restaurant Review: "A treasure on the Shore," August 2014

Washingtonian, Top 25 Restaurants, 2014

Washington Post, Dining Out Guide, 2012

Washington Post, 2011

Washington Post, 2010

Open Table Customer Reviews

Trip Advisor Customer Reviews, Restaurant