Valentine’s Day Menu at the Pear

First Course
Market Salad, Local Vegetables, Champagne Vinaigrette

Plain Wayne Carrot Ginger Soup, Kale Chips, Pickled Mustard Seed

Bay Mushroom Shiitake Stuffed Arancini, Inn Made Prosciutto, Basil Pesto
 
Second Course
Truffle Pappardelle Pasta, Bay Mushroom Fricassee, Chapel Country Creamery Cheddar, Black Truffle Shavings

Joe Jurgielewicz & Son Duck Wellington, Pearl Onions, Pickled Apricot, Poppy Seed Tuile, Brown Butter Yukon Gold Puree, Jus

Purple Potato Crusted Monkfish, Cous Cous, Arugula, Saffron Beurre Blanc, Garlic Chips
 
Dessert
Dark Chocolate Mousse, Feuilletine Crunch, Gianduja Creme Anglaise, Cocoa Pearls

Lemon Blueberry Tart, Crème Fraiche Ice Cream

Burrata Cheese, Candied Basil, Prosciutto, Plums
 

Menu Available Friday February 10th and Saturday February 11th, starting at 6pm
$52 per person for 3 courses (your choice of one from each section above), plus tax and gratuity, includes glass of sparkly wine. Cocktails, full bar, wine pairings and wine list available. 

Please email Alice for reservations: [email protected]