TAPAS IN THE BAR ITEMS ARRIVE “A LA MINUTE”
PRIMUS
Hummingbird Farms Tomato Provençal $7
Butternut Squash Soup $7
Local Farms Vegetable Medley $7
Baked Lentil Cake $7
MEDIUS
Braised Pork Belly $11
Wild Scottish Salmon Tartare $11
Sambuca Blue Mussels $11
Inn Made Chorizo Fritter $11
ULTIMUM
Wild Striped Bass $14
Pan Seared Rhode Island Sea Scallops $14
Truffle Butter Pappardelle $14
Jurgielewicz Duck Breast $14
Elysian Fields Lamb Cuts $14
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