Join us for a fireside chat with Peter Stolpman, Managing Partner of Stolpman Vineyards.  Before happily returning to his families estate in Santa Barbara, Pete made wine in Australia and Italy.  Today Pete travels the country promoting the superb wines of Stolpman Vineyards.  

Hidden in the hills of California's Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes.  Additionally, Stolpman Vineyards sells grapes to many of California's most prestigious wineries.  Today Stolpman is recognized as one of the finest producers of Syrah in California.  

Bartlett Pear always enjoys a local connection; Pete is a graduate of Georgetown and wine maker Sashi Moorman worked in the kitchen of Obelisk Restaurant in DC.  

We will feature an assortment of wines from Stoplman Vineyards in a casual environment to encourage conversation with Pete.  The Chefs will provide local fare and house cured meats for your snacking pleasure.  

To ensure your time with Pete, please reserve one of the offered time slots: 1pm to 2:30pm OR 2:30pm to 4pm.  Space limited to 12 people per hour to ensure an intimate experience for all.

Come back for dinner and purchase one of the highlighted bottles of Stolpman wine from our list at half price.  Reservations for dinner kindly recommended, restaurant opens at 5:30pm.  

Sunday October 26, 2014, 1pm OR 2:30pm, $40 per person all inclusive 

Please call 410-770-3300 or email [email protected]