Sleuthing through France

Join Ryne Hazzard, Wine Detective, as he snoops out superb French wines well outside of familiar territory.    

 

La Grange Tiphaine Nouveau Nez, Loire Valley

 

"Pate de Campagne"

Inn Made Baguette, Local Farms Butter, Garden Greens

 

Bernoit Brazilier Coteaux du Vendomois Rouge Tradition, 2013, Loire Valley

 

 

Crepe of Ratatouille

Traditional Vegetables, Arugula, Tomato Confit Sauce

 

Pierre Gauthier Borgeuil "Vignt Liex Dits," 2011, Loire Valley

 

 

Le Reserve Dover Sole & Escargot "Meuniere"

Lemon, Capers, Parsley Brown Butter, Yukon Gold Potato Puree

 

Domaine Goisot Saint Bris "Exogyra Virgula" 2010, Burgundy

 

 

Creekstone Farms Filet "Au Poivre"

Brandy Peppercorn Jus, Caramelized Shallots, Brussels Sprout Leaves

 

Domaine La Blaque, Syrah, Coteaux de Pierrevert, 2010, Provence  

 

 

Selection of Macaroons & Madelines, Inn Made 

Tahitian Vanilla Ice Cream 

 

Domaine Bordenave Juracon Blanc "Harmonie" Demi-Sec 2013

 

Tuesday October 7, 2014, 6pm 

$90 per person plus tax and gratuity 

 

Ryne Hazzard of Potomac Selections

Boutique Importer and Distributor 

  

Wines available for purchase before and after our dinner 

from Philip Bernot at Wishing Well Liquors, Easton.  


 

Please call 410-770-3300  

email reservations@bartlettpearinn.com