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Sleuthing through France

Join Ryne Hazzard, Wine Detective, as he snoops out superb French wines well outside of familiar territory.    


La Grange Tiphaine Nouveau Nez, Loire Valley


"Pate de Campagne"

Inn Made Baguette, Local Farms Butter, Garden Greens


Bernoit Brazilier Coteaux du Vendomois Rouge Tradition, 2013, Loire Valley



Crepe of Ratatouille

Traditional Vegetables, Arugula, Tomato Confit Sauce


Pierre Gauthier Borgeuil "Vignt Liex Dits," 2011, Loire Valley



Le Reserve Dover Sole & Escargot "Meuniere"

Lemon, Capers, Parsley Brown Butter, Yukon Gold Potato Puree


Domaine Goisot Saint Bris "Exogyra Virgula" 2010, Burgundy



Creekstone Farms Filet "Au Poivre"

Brandy Peppercorn Jus, Caramelized Shallots, Brussels Sprout Leaves


Domaine La Blaque, Syrah, Coteaux de Pierrevert, 2010, Provence  



Selection of Macaroons & Madelines, Inn Made 

Tahitian Vanilla Ice Cream 


Domaine Bordenave Juracon Blanc "Harmonie" Demi-Sec 2013


Tuesday October 7, 2014, 6pm 

$90 per person plus tax and gratuity 


Ryne Hazzard of Potomac Selections

Boutique Importer and Distributor 


Wines available for purchase before and after our dinner 

from Philip Bernot at Wishing Well Liquors, Easton.  


Please call 410-770-3300  


Earlier Event: October 4
First Saturday Music and Beer!
Later Event: October 23
Cooking Class: Autumn Bounty