Join Ryne Hazzard, Wine Detective, as he snoops out superb French wines well outside of familiar territory.    

La Grange Tiphaine Nouveau Nez, Loire Valley

"Pate de Campagne"

Inn Made Baguette, Local Farms Butter, Garden Greens

Bernoit Brazilier Coteaux du Vendomois Rouge Tradition, 2013, Loire Valley

Crepe of Ratatouille

Traditional Vegetables, Arugula, Tomato Confit Sauce

Pierre Gauthier Borgeuil "Vignt Liex Dits," 2011, Loire Valley

Le Reserve Dover Sole & Escargot "Meuniere"

Lemon, Capers, Parsley Brown Butter, Yukon Gold Potato Puree

Domaine Goisot Saint Bris "Exogyra Virgula" 2010, Burgundy

Creekstone Farms Filet "Au Poivre"

Brandy Peppercorn Jus, Caramelized Shallots, Brussels Sprout Leaves

Domaine La Blaque, Syrah, Coteaux de Pierrevert, 2010, Provence  

Selection of Macaroons & Madelines, Inn Made 

Tahitian Vanilla Ice Cream 

Domaine Bordenave Juracon Blanc "Harmonie" Demi-Sec 2013

Tuesday October 7, 2014, 6pm 

$90 per person plus tax and gratuity 

Ryne Hazzard of Potomac Selections

Boutique Importer and Distributor 

Wines available for purchase before and after our dinner 

from Philip Bernot at Wishing Well Liquors, Easton.  

Please call 410-770-3300  

email [email protected]