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Moshin Wine Dinner

We are so pleased to welcome back Rick and Amber Moshin of Moshin Vineyards in the Russian River Valley of Sonoma.

Many of you enjoyed meeting Rick and Amber at the Pear last February during our casual "Meet the Winemaker" series.  They have been very busy since we saw them last, and as always we look forward to their stories. During this visit they will join us in the dining room to discuss their wines during a five course dinner.  We have "pre-peared" an exciting menu to feature many of the new releases from Moshin Vineyards,

including the "Pear of Pears" - two courses featuring two wines each to contrast and compare. 


Moshin Wine Tasting and Dinner at the Pear 

 Rhode Island Pan Roasted Sea Scallops, Sage Roasted Cauliflower, Citrus Meunière  

Vin Gris of Pinot Noir 2013


Marcho Farms Sweetbread Vol-au-Vents, Charred Leeks, Sherry Butter Sauce

Sauvignon Blanc "Larrick Vineyard" 2013


Selection of Charcuteries, Mustards, Inn Made Fruit and Nut Bread

Pinot Noir "Molinari" 2009


Inn Made Truffle "Pappardelle" Chapel Country Creamery "Talbot Reserve"

Mushroom Fricassée 

A Pear of Pear's: Two Pinot Noirs: 

Halo's Hill & Proprietors Select 2010


Wye Heights Plantation Lamb Shank, Creamy Polenta, Inn Made Mexican Style Chorizo, Port Jus

A Pear of Pear's again: 

Merlot "Molinari" & Petite Sirah 2009


Sunday January 18th, 6pm

$110 per person, plus tax and gratuity